Our Menu

With seasonal veggies, cranberries and pumpkin seeds
Choice of eggs: cashew scramble (vegan) / free range chicken eggs (vegetarian)
Choice of bread: gluten free sandwich bread (vegan) / house made gluten free free range egg focaccia (vegetarian)
Add cheese vegan cheddar $3 .00 / dairy cheddar (vegetarian) $2.00
Add avocado $3 .00

Eggs, beans, guajillo rojo salsa, cilantro, fried tortillas, crema
Choice of eggs cashew scramble (vegan) / free range chicken eggs (vegetarian)
Choice of crema cashew based (vegan) / dairy (vegetarian)
Add kale $2.00
Add avocado $3.00

Made with bananas and cashew milk, served with house made raspberry & blueberry compote
Add pecans choco chips blue berries $2.00 ea
Maple syrup $3.00

House made granola (agave sweetened with oats, coconut, seeds, nuts and spices). Served with fresh fruit and your choice of milk (whole, oat, house made almond or house made cashew)

Choose a smoothie for a base, topped with housemade granola and seasonal fruit

Salad of freshly grated carrots, cucumber celery, watermelon radish and brussels sprouts, with cherry tomatoes, avocado and house made fire cider dijon dressing (apple cider vinegar, dijon mustard, herbs and garlic)

With roast carrots, cherry tomatoes, watermelon radish and cucumbers. Topped with chickpeas, avocado, pumpkin seeds and choice of vegan parmesan "cheese" or dairy ricotta cheese. Served with cherry balsamic vinaigrette dressing (aged balsamic vinegar, cherry vinegar and cracked pepper)

Double $16.00
Topped with cherry tomatoes, cilantro, citrus dressing and sweet dried onions

House made guacamole with avocado, onion, cilantro, tomato, lime juice. House made tortilla chips

Carrot, cucumber, cabbage, avocado, cilantro, tahini peanut dressing, black sesame. Served with a kale salad

Served with house made gluten free free range egg focaccia

Cubes of tofu simmered in a creamy vibrant green gravy made from puréed spinach, onion, tomatoes, ginger garlic and a blend of indian spices. Served with herb infused forbidden black rice

Chickpeas cooked in a flavorful, spicy tomato based curry sauce with coriander, cumin, turmeric and garam masala. Garnished with pickled red onions; served with basmati rice

Green peppers, onions and tofu in a coconut-creamy tomato sauce with zesty fresh ginger and turmeric. Served with herb infused forbidden black rice

Mildly spicy. Made with cashews, served with basmati rice and pickled onions

Patty made in house from lentils, quinoa, oat, rice, and onion, served on a millet/chia bun with pickles, tomato avocado and house-made chipotle sauce. Served w/kale salad.
Add cheese: violife cheddar (vegan) / dairy cheddar (vegetarian) $2.00

House made tortilla chips with beans, tomatoes, jalapenos, cilantro and choice of crema (house made cashew based vegan crema or dairy crema).
Add avocado $3.00

Pan seared brussels sprouts over herb infused forbidden black rice, topped with avocado and house made hummus. Served with a side salad.
Add dairy ricotta cheese (vegetarian) $3.00
Add more avocado? $3.00

$10/ Double $16.50
Made with fresh Dairy Ricotta Cheese (Vegetarian). Served on vegan gluten-free bread
or house made gluten-free egg focaccia (Vegetarian)
Flavors: Original - English cucumber, pesto, cilantro

Lemon Zest - Honey, lemon zest, sea salt
Savory Garden - Sliced cherry tomatoes, mint, olive oil, black pepper

Forbidden Black rice, baby spinach, roasted cauliflower, pickled red onion,pepitas, fresh ricotta, finished with citrus dressing, topped with two jammyfree range eggs

Forbidden Black rice, roasted sweet potato, paneer tikka, fresh spinach, two jammy free range eggs, chickpeas, served with house-made tadka yogurt

Forbidden Black rice, house-made vegan chorizo, avocado, black beans, fresh house-made pico de gallo, two jammy free range eggs, finished with lime crema

Includes: 1 Grain, 1 Green, 4 Veggies, 1 Protein, 1 Cheese, 1 Dressing and 1 Topping.
Additional Items (of any category): $2 each
Extras available ala carte

Herb Infused Forbidden Black Rice • Quinoa

Kale • Baby Spinach

Roasted: Sweet Potato • Carrots • Cauliflower Brussels Sprouts

Fresh: Cherry Tomatoes • English Cucumber
Bell Pepper

Pickled: Pickled Onion • Pickled Cabbage

Proteins: Marinated Tofu • House Made Hummus • Boiled Free Range Egg • Garbanzo Beans • Black Beans

Cheeses: Fresh Ricotta • Goat Cheese • Mozzarella

Citrus Ginger Sesame – fresh ginger, lime, tamari and olive oil

Creamy Peanut Ginger – peanuts, sesame oil and warming spices

Balsamic Cherry – aged balsamic vinegar, cherry vinegar and cracked pepper

Fire Cider Dijon – apple cider vinegar, dijon mustard, herbs and garlic

Roasted Pepitas • Dried Cranberries • Crispy Onions

Add Avocado ($3)

Muffin types: Banana Chocolate Chip | Blueberry | Double Chocolate

Oat & almond flour crust; cashew lemon zest filling.

Rich espresso-infused brownie with a dense, chocolatey texture, drizzled with a dark chocolate glaze.

Crisp, flaky pastry filled with warm, spiced apples.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.